- Opening Hours : 9:00am - 5:30pm |
- Email : apmultiproducts@gmail.com
A P Multiproducts Pvt. Ltd. is one of the leading manufacturer and suppliers of distillery grade invert sugar syrup in India. These syrups are widely used across distilleries as sweeteners without undergoing any changes in the original composition. They exhibit medical properties and increases ethanol recovery, impart flavour profile and aid caramelization in the boil (colour formation). Our customers can utilize these for flavored drinks, beer, soft drinks, energy drinks, flavored milk, dairy whitener, herbal cosmetics squashes, juices etc.
A P Multiproducts Pvt. Ltd. is one of the leading manufacturer and suppliers of honey grade invert sugar syrup in India. Our honey grade invert syrup has similar character to honey, and contains Hydroxy Methyl Furfural (HMF) within the permissible limits. These honey sugars can be in different degrees of thickness that changes the methods for proportions of sugar to water. These are widely used in different ayurvedic formulations and pharma cosmetics.
A P Multiproducts Pvt. Ltd. is one of the leading Manufacturer and suppliers of invert sugar syrup of pharma grade in India. Pharmaceutical grade invert sugar syrup is used in various cough syrups and glucose & fructose based intravenous fluids. The diverse physio-chemical properties of pharma grade invert sugar syrup along with sweetness, low toxicity and high purity makes it ideal for the pharmaceutical industry, from Allopathic, Ayurvedic, Unani to Homeopathic syrups. Our pharma grade invert syrup is used as bulk sweetener in the form of excipients in dosage forms.
A P Multiproducts Pvt. Ltd. is one of the leading manufacturer and suppliers of invert sugar syrup of bakery or confectionery grade in India. Our range of bakery grade invert sugar syrup and confectionery grade invert sugar syrup is specifically developed to be used in bakery, biscuits and confectionery industries. These bakery invert syrup and confectionery invert syrup can be developed in different viscosity based on the requirements of food application. Higher solids invert syrups have greater viscosity and are used to achieve maximum preservative effect. Our range of bakery grade invert syrup and confectionery grade invert syrup are absolutely pure and free from any synthetic additions. These can be utilized for cookies, biscuits, rusk, cakes, cream, sponge, bread, burger, bun, chocolate and many other bakery and confectionery products.
